Please contact provider for pricing
This non-accredited course is ideal for individuals seeking casual work in hospitality, retail, health, or community care sectors, where food handling awareness is essential but nationally recognised training is not required.
Through this course, you will gain practical skills and knowledge in personal hygiene and food safety practices to prevent food contamination and reduce the risk of food-borne illness. By completing this course, you’ll increase your employability and be better prepared to handle food safely in various settings, giving both you and potential employers confidence in your abilities.
Units Delivered
The following units will be included in your certificate:
Non-accredited - Food Safety
Course Delivery
This course can be delivered/assessed in the workplace or at
facility organised by the training provider.
This course does not lead to a nationally recognised certificate